Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "ikinari" dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Ikinari" dumpling is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. "Ikinari" dumpling is something that I have loved my whole life.
Sudden Dumplings are sweet potato and red bean desserts. Then they put that in a white fudge and coated kit kat wafers with it. IKINARI DANGO いきなり団子 ♡ Subscribe http With the name meaning "easy-make dumplings for guests" Ikinari means suddenly and Dango is a Japanese dumpling and sweet made from mochiko.
To get started with this particular recipe, we must prepare a few ingredients. You can have "ikinari" dumpling using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "Ikinari" dumpling:
- Prepare 70 g rice powder (glutinous)
- Make ready 50 g flour
- Prepare 1/3 tsp salt
- Make ready 75 g water
- Prepare 120 g sweetened azuki red bean paste
- Make ready 1 whole sweet potato
Ikinari Dango is a local dish in Kumamoto Prefecture, Kyushu. Ikinari means 'suddenly' and it implies you can make the dish quickly when you have unexpected. Check out Ikinari's art on DeviantArt. Browse the user profile and get inspired.
Steps to make "Ikinari" dumpling:
- Peel sweet potato's skin and cut it into 6 pieces. Soak them in some water for a while.
- Put rice powder, flour, salt and water into a bowl and mix them well till they become together. Adjust the dough with some water if it is too hard.
- Wrap it and rest it in a fridge for about 30 minutes or more.
- Divide the dough into 6 pieces. Flat each of them by hands to make a round sheet.
- Put azuki paste (1/6) and one piece of sweet potato on the developed dough and wrap them.
- Steam the dumplings for about 20 minutes till the potatoes are cooked.
- Wrap them with plastic films while they're still hot to keep their skin soft and moist.
- For azuki, I used this: https://cookpad.com/uk/recipes/282522-japanese-sweet-azuki-beans
Sweet potato and sweet bean paste are wrapped in a slightly salty dough for a refined and delicious flavor. A regional confection of Kumamoto that has been handed down over the ages. Ikinari was first introduced in the Duel Masters Charge season of the Duel Masters Anime. He is a zombie servant for the Fua Duelists. He is the prison keeper of the castle, where he looks after all the prisoners.
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