Chicago-style Deep Dish Pizza
Chicago-style Deep Dish Pizza

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicago-style deep dish pizza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicago-style Deep Dish Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicago-style Deep Dish Pizza is something that I’ve loved my whole life.

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even Here's how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.

To get started with this recipe, we have to prepare a few components. You can cook chicago-style deep dish pizza using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicago-style Deep Dish Pizza:
  1. Take *** Dough - First Step ***
  2. Take 1 tsp dry yeast
  3. Get 1/2 cup water
  4. Prepare 1/4 cup rye or whole wheat flour
  5. Make ready 1/4 cup all-purpose or bread flour
  6. Make ready *** Dough - Second Step ***
  7. Make ready 1 cup all-purpose or bread flour (125g)
  8. Take 1 tsp salt
  9. Take 4 Tbsp olive oil
  10. Get *** Sauce ***
  11. Prepare 1 Tbsp olive oil
  12. Get 1 medium onion, minced
  13. Take 2 cloves garlic, minced
  14. Take 1 can tomatoes
  15. Take 2 tsp Italian seasoning
  16. Get 2 Tbsp fresh parsley, chopped (optional)
  17. Take *** Toppings ***
  18. Get 1/2 green bell pepper
  19. Make ready 4 mushrooms
  20. Prepare 1/2 cup shredded cheese
  21. Take 1 small chicken breast (4-5 oz)
  22. Get 2 Tbsp grated Parmesan (if you have it)

Similar to deep dish, the crust is loaded with mozzarella and toppings. An additional layer of dough above the cheese and below the tomato sauce. Turns this (already fabulous) recipe into a Chicago style stuffed pizza like you'd find at Giordano's! Stuffed pizza is related to deep-dish pizza and also came about in Chicago, but the two should not be lumped together as "Chicago-style pizza." Deep-dish pizza dough is made from wheat flour and sometimes semolina flour, giving the crust a noticeably yellowish hue.

Instructions to make Chicago-style Deep Dish Pizza:
  1. Dough stage 1: In a large bowl, mix 1/4 cup rye or whole wheat flour, 1/4 cup all-purpose or bread flour, 1 tsp active dry yeast and 1/2 cup water. Let it sit for 30 minutes at room temperature until frothy.
  2. Dough stage 2: After the mixture is frothy, add 1 more cup all-purpose or bread flour, 1 tsp salt and 4 Tbsp olive oil. Mix until the dough comes together.
  3. Remove dough to a floured working surface and knead with the palm of your hand until smooth and elastic (about 10 minutes). Sprinkle more flour as needed in your hands or the surface if it's sticking.
  4. Form into a smooth ball and return to the bowl.
  5. Cover with plastic wrap or a moist tea towel and let rise in a warm place for 1:30 to 2 hours, until about doubled in size.
  6. While the dough is rising, prepare the sauce. Heat 1 Tbsp olive oil in a sauce pan and sauté the onions and garlic until translucent.
  7. Add the can of tomatoes, dried herbs, and 1/4 cup water. Break up any big chunks tomatoes and bring to a simmer. Cook on medium low heat until the sauce is very thick, about 30 minutes or so. Season with salt and pepper, and stir in fresh parsley if using. Set aside and let cool until ready to use.
  8. When the dough has risen, remove it from the bowl into a floured surface and push out the air. Form into a flat round ball. Preheat oven to 425F/220C.
  9. Roll out the dough to a 10-12 inch circle.
  10. Grease the 8 x 2 in baking pan lightly with oil. Lay the dough across and press it to the bottom and up the sides. Spread out the shredded cheese across the bottom. The sides might fall over at first but don't worry because you'll be add plenty of fillings!
  11. Next layer in the chopped bell pepper, mushrooms and chicken.
  12. Top it with the tomato sauce until the sauce reaches the top of the sides of the dough. (You might have a little left over). Sprinkle with the Parmesan cheese.
  13. Bake in the oven at 425F/220C for 35-40 minutes or until the crust starts to brown and the extra liquid from the sauce has evaporated. After 15 minutes, cover the pizza Lighty with foil so the crust doest brown too quickly. Remove after another 15 min. and let the pizza finish baking uncovered.
  14. Let cool for 5 minutes before serving. Dig in and enjoy!!

No longer an immigrant tradition, Chicago-style deep dish pizza is now one of Chicago's cultural and culinary icons. Chicago Style Deep Dish Pizza Recipe. Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the.

So that is going to wrap it up for this special food chicago-style deep dish pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!