Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my braised garlic chicken and pork 😁. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Braised Garlic Chicken and Pork 😁 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Braised Garlic Chicken and Pork 😁 is something which I have loved my entire life. They are nice and they look wonderful.
Cooking low and slow in liquid is foolproof. Take these easy braising ideas and run with them. www. A pork chop becomes a luscious thing indeed when it's basted in butter.
To get started with this recipe, we have to prepare a few components. You can cook my braised garlic chicken and pork 😁 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Garlic Chicken and Pork 😁:
- Make ready 2 Chicken breasts
- Make ready 1 pork tenderloin
- Make ready 380 grams button mushrooms, or closed mushrooms
- Prepare 1 tsp Ground Black Pepper
- Take 1/4 tsp Salt
- Prepare 2 tbsp Plain Flour
- Take 3 tbsp Virgin Olive Oil
- Take 10 whole Garlic Cloves , Unpeeled
- Get 2 tbsp Shaoxing Rice Wine or Dry Sherry
- Make ready 1 tbsp Light Soy Sauce
- Make ready 1/4 cup chicken stock
- Get GARNISH:
- Take 2 tbsp Finely Chopped fresh Chives
Once all the ingredients get piled into one pot, just turn on the stove and walk away. When I make this Garlic Soy Braised Chicken, my boys inhale every single bite of their dinner without my prompting. This delicious dish, with white wine, shallots and pancetta, can be made up to a month in advance. Crispy skinned chicken thighs braised in a ginger-garlic soy based sauce with spice and kick.
Steps to make My Braised Garlic Chicken and Pork 😁:
- Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
- Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
- Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
- Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
- Drain off excess grease and add garlic whole, and stir for 2 mins..
- Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
- When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.
In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. This Garlic Pork Belly was accidentally discovered by my father when he was testing out a braised pork belly. He added double the amount of garlic he was supposed to use and thought, just let it be, maybe the flavor is just more towards the garlicky side. It turns out to be not garlicky to the palate. Reviews for: Photos of Braised Flank Steak with Lemon and Garlic.
So that is going to wrap it up for this special food my braised garlic chicken and pork 😁 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
