Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys lemon & chia seed cupcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Prepare 120 grams buckwheat flour (1 cup)
- Take 62 grams tapioca flour (1/2 cup)
- Take 42 grams potato starch (not flour, 1/4 cup)
- Get 1/2 tsp (scant) xanthan gum
- Get 1 1/4 tsp baking powder
- Make ready 1 zest and juice of 1 whole lemon
- Make ready 160 ml coconut milk
- Prepare 30 ml oil
- Prepare 1 tsp vanilla extract
- Take 100 grams granulated sugar
- Get 50 grams brown sugar (1/4 cup)
- Make ready 20 grams chia seeds (1/8 cup)
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Instructions to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
- Mix all the dry ingredients together in a bowl
- Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
- Stir the liquid mix into the dry mix until just combined
- Add the chia seeds and stir in until evenly distributed through the batter
- Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done
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