Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Prepare Chinese Five Spice Mix
- Make ready 2 whole star anise
- Get 2 tsp whole peppercorns
- Prepare 1 tsp whole cloves
- Take 1 tsp fennel seeds
- Get 1 cinnamon stick
- Make ready Sweet & Sour Apricot Sauce
- Make ready 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Prepare 10 tbsp rice vinegar
- Make ready 1 tbsp onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Take 1/2 tsp ground ginger
- Get 1/2 tsp chilli flakes or to taste
- Take 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Get Pork
- Take 4 pork loin steaks
- Get 2 tbsp oil
- Get 2 tbsp Chinese Five Spice mix from recipe above
Fragrant, moist, and full of flavour (garlic, ginger, Sriracha, ) with a sticky-sweet, slightly charred glaze, this Szechuan Chinese restaurant standard is worlds better made at home! Boiled eggs and pork belly simmered in fragrant five-spice broth. And I would be willing to bet that many Thai people would say that it's their childhood faves too. Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid.
Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
This spiced pulled pork recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet.
So that is going to wrap it up with this exceptional food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
