Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shavige upma (vermicelli upma). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.

Shavige upma (vermicelli upma) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shavige upma (vermicelli upma) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Take 2 cup roasted vermicelli
  2. Prepare 1 onion
  3. Prepare Green peas
  4. Make ready 2 tsp shredded coconut
  5. Get 10 peanuts
  6. Take 4-5 cashews
  7. Take 4-5 raisins
  8. Get 1 tsp oil
  9. Take 0.5 tsp mustard seeds
  10. Take 0.5 tsp Urrad dal
  11. Take 0.5 tsp Channa dal
  12. Get leaves Curry
  13. Prepare leaves Coriander
  14. Make ready 0.5 tsp turmeric powder
  15. Prepare 0.25 tsp lemon
  16. Prepare 1 cinnamon stick
  17. Make ready 1 tsp jaggery
  18. Prepare 1 inch ginger chopped
  19. Make ready Pinch hing
  20. Prepare 3 green chillies
  21. Get Salt
  22. Prepare 4 cup water
  23. Prepare 1 tsp ghee

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can add your own choice of vegetables like carrot,peas,beans to make it even more nutritious. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

So that’s going to wrap this up with this exceptional food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!