Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Make ready 2 cup almond flour
- Get 3 tbsp coconut oil
- Get 1/2 tbsp salt
- Make ready 1/8 cup parmesan cheese
- Get 1 egg
- Make ready pot pie ingredients
- Prepare 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Get 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Get 1/4 cup sliced mushrooms
- Make ready 3/4 cup chicken broth
- Prepare 1 sage
- Make ready 1 rosemary
- Get 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Prepare 2 tbsp butter (optional)
Chicken pot pie is one of our all-time favorite comfort foods. It's creamy, hearty, and. full of carbs. This version harnesses the power of riced cauliflower (and a bit of cheese) to make a crust that's super delicious and super healthy. Low-Carb Pot Pies from Delish.com are the healthy version of.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Reviews for: Photos of Low-Carb Pecan Pie with Almond Flour Crust. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions.
So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
