Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
lemon drizzle cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. lemon drizzle cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon drizzle cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make lemon drizzle cake:
- Prepare cake
- Get 225 grams butter
- Get 225 grams caster sugar
- Prepare 4 eggs
- Get 225 grams self raising flour
- Prepare 1 tbsp lemon zest
- Make ready drizzle topping
- Take 85 grams caster sugar
- Make ready 80 ml lemon juice
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.
Steps to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin
- beat together the sugar and butter until pale and creamy
- beat in the eggs one at a time
- fold in the flour and lemon zest
- pour the mixture into the tin and bake for 45-50 minutes
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.
So that is going to wrap it up for this special food lemon drizzle cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
