Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry lemon walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry Lemon Walnut Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blueberry Lemon Walnut Cake is something that I have loved my entire life.
Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. When blueberries are bountiful during the summer months, this cake is the perfect dessert for a picnic, barbecue or potluck! The cake is filled with fresh blueberries, and enhanced by the tart flavor of lemon zest, lemon juice, and lemon extract.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Get 175 grams Self Raising Flour
- Make ready 60 grams Softened Butter
- Make ready 150 grams Sugar
- Get 2 medium Eggs
- Prepare 100 ml Milk
- Take 5 ml Baking Powder
- Take 2 ml Salt
- Prepare 30 ml Lemon Juice ( 1 Lemon)
- Get 15 Fresh Blueberries
- Take 15 Walnut Pieces
Bursting with blueberries and bright lemon flavours! Recipe v Video v Dozer v. This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries.
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
Smooth and tangy classic cream cheese frosting that is just firm enough to frost a cake but not too. Eggless Blueberry Lemon Cake - simple blueberry yogurt cake with lemon cream cheese frosting. Really refreshing and the perfect cake to celebrate any occasion! Don't you love how long the days are right now. Not too sweet - not too heavy - just perfect for Summer!
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