Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!

To begin with this recipe, we must prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Take Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Take 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Take 4 eggs
  6. Make ready 2 tsp vanilla essence
  7. Make ready 250 gr almond flour
  8. Prepare 2 tbsp coconut flour
  9. Make ready 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Prepare 1/2 tsp salt
  12. Prepare 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Get 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Prepare 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Prepare Vanilla essence

Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake!

So that is going to wrap it up for this exceptional food keto carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!