Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, saudi mandi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saudi Mandi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Saudi Mandi is something which I have loved my whole life. They are fine and they look wonderful.
Arabian Laham Mandi (Mutton Mandi) is the most popular Arabian food. It is a traditional Mutton and Rice dish from Middle East and fondly eaten all over the. Jadi Pembantu di Arab Saudi, Wanita Ini Diperlakukan Tak Pantas oleh Majikannya!
To begin with this recipe, we must first prepare a few components. You can have saudi mandi using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Saudi Mandi:
- Prepare 3 large whole chickens (1300g) chopped in half
- Prepare Spice blend of salt, black pepper
- Prepare Tumeric and ground coriander
- Take 1 g saffron
- Make ready 100 ml warm water
- Take 1100 g basmati sella rice only rinsed not soaked
- Get 2 L reduced salt chicken stock (cold)
- Take Whole spices wrapped in cheese cloth
- Get Black pepper, coriander seeds
- Make ready Cinnamon sticks, star anise, cardamom
- Take Cloves, dried lemon
- Take to taste Salt
- Get 1 piece charcoal for smoking fragrance
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Instructions to make Saudi Mandi:
- You need a heavy 7 qt pot, heavy duty foil and oven set to 200 C
- In a small bowl, soak the saffron in the warm water and allow it to cool
- Mix the spice blend with saffron then lather the chicken with it, inside and out. Allow the chicken to marinade 30 min outside or for up to 24 hr in the fridge
- In the pot, add the washed rice, stock, the whole spice pouch and salt
- Cover by a double sheet of foil while making sure the foil is concaved downward. Cut slits in the foil enough without comprising its integrity
- Lay the half chickens skin side up on top the foil then cover the whole thing tightly with 3 to 4 layers of foil. No room for steam to leak
- Bake in the oven for 90 min. Start the charcoal in the last 10 min
- Remove from the oven and uncover the foil. Put it back in the turned off oven.
- Shape a small piece of foil to hold the charcoal. Set it in the oven. Add some oil then quickly add the hot charcoal and close the oven door for 5 min
- You can serve it right away or chuck the chicken under a broiler for some color
- Serve in a big round plate and enjoy
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