Lemon Drizzle Cake
Lemon Drizzle Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lemon drizzle cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.

Lemon Drizzle Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Drizzle Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:
  1. Make ready Topping
  2. Take 8 oz Caster Sugar
  3. Make ready Cake
  4. Prepare 10 oz Self-raising flour
  5. Make ready 8 oz Caster Sugar
  6. Get 8 oz Softened Butter
  7. Prepare 4 Eggs
  8. Prepare 2 tsp Baking Powder
  9. Take 4 tbsp Milk
  10. Take 2 Lemons

Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.

Instructions to make Lemon Drizzle Cake:
  1. Preheat oven to 180°C
  2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
  3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
  4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
  5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
  6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
  7. Leave to set until topping becomes crunchy.
  8. Enjoy.

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.

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