Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
best lemon blueberry bundt cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. best lemon blueberry bundt cake is something that I’ve loved my whole life.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
To get started with this particular recipe, we have to prepare a few components. You can have best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make best lemon blueberry bundt cake:
- Prepare 2 3/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup butter or margerine
- Take 1 3/4 cup sugar
- Make ready 4 eggs
- Take 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Get 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Prepare 1 1/4 cup blueberries
- Make ready 1 tbsp flour to mix with the berries
- Take 1 1/2 cup confectioners sugar
- Take 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Make ready 1 lemon zest (to garnish)
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better!
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen.
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