Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
lemon drizzle cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. lemon drizzle cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make lemon drizzle cake:
- Get 2 eggs
- Make ready 6 oz caster sugar
- Get 5 1/2 oz soft margarine
- Get 1 finley grated lemon rind
- Make ready 6 oz self-raising flour
- Get 4 oz milk
- Prepare 5 oz icing sugar
- Make ready 2 oz lemon juice
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.
Steps to make lemon drizzle cake:
- preheat oven to 180*c
- place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
- stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
- to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
- prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
- enjoy :)
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.
So that’s going to wrap it up for this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
