Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry lemonade mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Lemonade Mousse Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Lemonade Mousse Cake is something that I have loved my entire life.
This easy Strawberry Mousse Cake has a thick layer of silky strawberry mousse nestled over a Golden Oreo crust. The mousse is topped with strawbery jelly and the This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. Fresh strawberry and lemon shine in this layer cake that's bursting with summertime flavor, making it a perfect choice for seasonal potlucks or parties.
To begin with this particular recipe, we must first prepare a few components. You can have strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Prepare FOR CAKE
- Get 6 ounces (1/2 stick) unsalted butter, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Take 3 large eggs
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1/4 teaspoon lemon extract
- Make ready 1/3 cup milk
- Prepare 1 cup sour cream
- Get 2 1/2 cups cake flour
- Get 2 1/2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Prepare FOR LEMONADE MOUSSE
- Get 1 box (3 ounce) lemon flavored jello
- Get 1 1/2 cups boiling water
- Make ready 1/3 cup frozen strawberry lemonade concentrate, thawed
- Get 8 ounces marscapone cheese, at room temperature
- Make ready 1/2 teaspoon finely grated lemon zest
- Make ready 1 1/2 cups cold heavy whipping cream
- Take 1 teaspoon vanilla extract
- Make ready STABALIZED WHIPPED CREAM TOPPING
- Make ready 1 cup cold heavy whipping cream
- Make ready 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Take FOR STRAWBERRY SAUCE
- Prepare 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Take 1 tablespoon water
- Make ready 1 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Make ready 1/2 cup granulated sugar
- Prepare GARNISH
- Take as needed fresh strawberries
- Take 1 tablespoon shaved white chocolate
- Take 1 tablespoon shaved dark chocolate
- Prepare as needed Red and pink sprinkles
If you love strawberries as much as I do, you'll love this show-stopping, stunning strawberry mousse cake! Strawberry Cheesecake Mousse from Texanerin Baking. Strawberry lemonade is my favorite summer drink. Getting that flavor into a cupcake isn't the easiest thing in the world but these strawberry lemonade cupcakes definitely remind me of that refreshing drink for sure.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
This beautiful Strawberry Mousse Cake recipe is ideal for brunch, baby showers, or any springtime celebration. Strawberry-sweetened frosting surrounds the outside of the cake while creamy strawberry mousse divides the layers. Strawberry mousse cake recipe, Eggless strawberry mousse cake recipe, mousse cake using strawberries, Easy cake recipes, Mousse cake recipes This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Strawberry lemonade is one of my favorite summertime drinks and this is that drink in cake form - or at least, as close as you're going to come to the lemony drink and still be able to eat it with a fork! The base of this cake is a lemon chiffon cake, with a bright and zesty lemon flavor that goes well with.
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