Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lemon cake is something which I have loved my whole life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake:
- Make ready cake:
- Take 1 -box of Duncan Hines cake mix
- Take 1 -box of lemon pudding mix
- Make ready 1/8 -tbsp. lemon juice
- Take frosting:
- Get 1 -container of Duncan Hines lemon frosting
- Take 1/4 -cup lemon juice
- Get 1 -cup powdered sugar
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Instructions to make Lemon cake:
- Preheat oven to 350 degrees and grease a 13x9 cake pan.
- Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
- Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
- Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
- Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
- After cooling completely; spread lemon frosting evenly on top of cake.
- Cut and Enjoy!
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