Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, orange-lemon bundt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Winter season is blessed with citrus fruits and my personal favorite is sweet orange but no one can deny the love for tangy lemons as well. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.
Orange-Lemon Bundt Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Orange-Lemon Bundt Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Orange-Lemon Bundt Cake:
- Make ready Cake
- Get 2 1/2 cup All-purpose flour
- Prepare 1 1/3 cup Sugar
- Prepare 1 tbsp Baking powder
- Prepare 1 tsp Salt
- Take 1/2 cup Vegetable oil
- Prepare 5 Eggs
- Prepare 3/4 cup Orange zest
- Make ready 1/2 tsp Cream of tartar
- Prepare Frosting
- Get 1 1/2 cup Margarine (softened)
- Get 4 cup Powdered sugar (confectioner's)
- Prepare 1/4 cup Fresh lemon juice
- Take 1/3 cup Fresh orange juice
View top rated Lemon orange bundt cake recipes with ratings and reviews. Lemon Cheese Bundt Cake, Lemon Poppy Bundt Cake, Lowfat Lemon Poppy Bundt Cake, etc. Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze. This cake is always a hit!
Steps to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside.
- Sift together flour, sugar, baking powder and salt in a bowl.
- Add in the yolks, oil and orange juice. Mix until smooth.
- Add in the zest and continue mixing. Set aside.
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
- Gradually fold beaten whites with tartar into the batter.
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
- Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
- Cover the filled cake with the frosting and design however you want.
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
The best easy and moist glazed lemon bundt cake recipe. It's simple to make and great as a morning or afternoon snack. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a. Glazed orange bundt cake is moist, flavorful, and tender.
So that’s going to wrap it up with this exceptional food orange-lemon bundt cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
