Lemon cake
Lemon cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

Lemon cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon cake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon cake:
  1. Make ready 330 g flour
  2. Get 300 g sugar
  3. Prepare 300 g butter
  4. Make ready 1 tsp baking powder
  5. Prepare 1/4 tsp salt
  6. Take 150 g yoghurt/butter milk/ mala
  7. Prepare 3 lemon zest and juice
  8. Get 3 eggs

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Instructions to make Lemon cake:
  1. Sieve the dry ingredients flour,salt and baking powder
  2. Cream the sugar and butter until fluffy
  3. And egg bit by bit alternating with flour
  4. Add lemon zest and lemon juice and mix. Avoid over mixing
  5. Preheat oven and bake in an oven for 45 mins at 180 degrees.

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