Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake:
- Get 1/2 cup butter
- Get 3/4 cup sugar
- Prepare 1 cup flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Get 2 eggs
- Get Lemon zest (from 1 lemon)
- Make ready 2 tbsp plain yoghurt
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Steps to make Lemon Cake:
- In a bowl, put the butter and sugar and cream well til pale yellow.
- Add the eggs (one at a time) and beat til well combined.
- Add the lemon zest and mix well.
- Mix the dry ingredients in a separate bowl.
- Sift the flour mix in the creamed batter and fold gently.
- Add the yoghurt and mix
- Transfer the batter to the baking tray and bake at 180° for 45 mins.
- Allow the cake to cool on a rack.
- Serve with beverage of choice.
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