Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, (better than) taco bell quesadilla copycat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for (Better Than) Taco Bell Quesadilla Copycat. I found the popular copycat recipe that everyone seems to be using and/or posting and tried it, but I found the quesadilla sauce to be too sweet and heavy on the cumin so I adjusted amounts to my liking and thought it was much closer. If you enjoy Taco Bell's Crunchwrap Supreme, you will like this one even more!
(Better Than) Taco Bell Quesadilla Copycat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. (Better Than) Taco Bell Quesadilla Copycat is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have (better than) taco bell quesadilla copycat using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make (Better Than) Taco Bell Quesadilla Copycat:
- Get 4 burrito sized flour tortillas (10")
- Take 1 tbsp melted butter - divided
- Make ready for the quesadilla sauce:
- Prepare 1/2 cup mayonnaise
- Take 2 tsp finely minced pickled jalapenos (i.e. jarred)
- Make ready 2 tsp jalapeno juice (from the jar)
- Take 1/2 tsp granulated sugar
- Get 1/2 tsp paprika
- Prepare 1/4 tsp ground cumin
- Get 1/4 tsp sea salt
- Get 1/8 tsp cayenne pepper
- Prepare 1/8 tsp garlic powder
- Prepare 1/8 tsp chipotle chili powder (optional)
- Take for the quesadilla filling:
- Prepare 2 cup chicken breast - cubed to about 1/2"
- Prepare 1 tbsp olive oil
- Prepare 1 tsp taco seasoning
- Get 1 cup sharp cheddar cheese - shredded
- Get 1 cup monterrey jack cheese - shredded
- Take 4 slice american cheese
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Instructions to make (Better Than) Taco Bell Quesadilla Copycat:
- In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend.
- Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!
- Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet.
- On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol).
- Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want).
- Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!
Copycat Thin Mint Cookies Crazy Easy.. Broccoli Cheddar Soup Copycat Panera Bread.. Better Than Taco Bell Quesadilla Copycat. CopyCat TacoBell Quesadilla Recipe: I grew up eating TacoBell, but once I entered college I could no longer The Jalapeno Sauce can be used on almost any Mexican Dish! Try it on your burritos, eggs, tacos, enchiladas or anything Taco Bell's Crunchwrap Supreme is one of my favorite foods!!
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