Lemon cake
Lemon cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

Lemon cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon cake:
  1. Make ready 1/2 pound unsalted butter
  2. Take 2/1 /2 granulated sugar
  3. Take 4 large eggs
  4. Get 1/3 cup grated lemon zest (6-8 lemons)
  5. Get 3 cups flour
  6. Make ready 1/2 Teaspoon baking powder
  7. Take 1/2 Teaspoon baking soda
  8. Prepare 1 Teaspoon salt
  9. Take 3/4 freshly squeezed lemon juice
  10. Prepare 3/4 cup butter milk
  11. Prepare 1 Teaspoon vanilla extract

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Instructions to make Lemon cake:
  1. Preheat oven to 175°C
  2. Grease and flour (8 by 1/1/4) baking pan
  3. Mix the butter and 2 cups granulated sugar in a bowl until light and fluffy
  4. Add eggs 1 at a time and lemon zest
  5. Sift flour, baking powder, baking soda and salt in a bowl.
  6. In other bowl combine 1/4 cup lemon juice, butter milk and vanilla.
  7. Add flour and butter milk mixture alternately to the batter, beginning and ending with the flour.
  8. Divide the batter evenly and bake for 45 min to 1 hour until a cake tester comes out clean.
  9. When cake is done allow it to cool for 10 minutes. Remove cake from the pan and set on a tray to cool completely.

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So that’s going to wrap this up with this special food lemon cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!