Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon cake is something that I have loved my entire life. They’re fine and they look fantastic.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Get 1.5 cups self raising flour
- Make ready 4 tblspoon sugar
- Take 2 tblspoon margarin
- Take 1 lemon juice squeezed
- Take Lemon zest
- Prepare 1 teaspoon vanilla essence
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Get 2 eggs
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Steps to make Lemon cake:
- Pre-heat your oven to 175degrees C
- Oil and dust your baking tin and set aside.
- Sift your flour and set aside
- In a bowl cream your sugar and margarin
- Beat one egg at a time while adding to the cream. Add the milk and water
- Add the lemon juice, zest, vanilla essence and fold in the flour to a batter for about 3 mins. Ensure there are no moulds.
- Pour into your baking tin.
- Bake for 40mins. Insert a toothpick to check if ready.
- Set aside to cool.
- Serve with your favourite drink.
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