Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.
Dahi vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dahi vada is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook dahi vada using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dahi vada:
- Get 1 cup urad dal
- Get 1 tsp ginger green chilli and paste
- Prepare to taste salt
- Get 2 cups oil for frying
- Take 3 tbsps tamarind chutney
- Take 2 tsps red chutney
- Get 2 tbsps coriander leaves
- Take 1 tsp chilli powder
- Get 1 tsp cumin powder
- Make ready 1 cup yogurt whipped
- Make ready water
The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country. In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle". Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
Instructions to make Dahi vada:
- Soak urad dal in water for minimum 3 hours
- Remove a bit water and then grind it to thin paste. Note that paste should not be runny.
- Add ginger- green chilli paste and salt to taste
- Keep oil for frying on medium high heat
- After the oil is hot, use spoon to add dumplings directly in the oil
- Fry it for about 30 seconds and flip it over
- Fry it for approx 30 seconds, the dumpling should be golden in color, as shown in the image
- At the time of serving, take a pan with 1 cup of water
- Add dumplings/ vada in water
- Squeeze vada between palms to remove oil and make the vada a bit soft
- Arrange 4-5 vadas in a plate and garnish it with whipped yogurt, 1/2 tsp tamarind chutney, 1/4 tsp red chutney, pinch salt, pinch green chilli powder, pinch cumin powder, 1 tsp chopped coriander leave
- Repeat step 9 to 12 for remaining vada. Enjoy dahi wada
- Note 1: You can keep refrigerated the vadas in an air tight container for 2 days.
- Note 2: Put it in water just at the time of serving
- Note 3: Tamarind chutney and red chutney recipe are available on my page
I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt. Dahi Vada is one of the most popular snacks in India and is also a festival favourite. But then, you have to get the recipe right for that perfect plate of Dahi Vada. Dahi vada or dahi bhalla is one of the famous street foods in North India. Simple when you have sweet chutney and green chutney in your hands.
So that’s going to wrap this up for this special food dahi vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
