Corn Salsa in Papad Tacos
Corn Salsa in Papad Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, corn salsa in papad tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Salsa in Papad Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn Salsa in Papad Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

Salsa - I used Corn Salsa(any type of salsa) - Recipe below. Immediately fold the hot papad on the edges to make a cone shape. Leave aside to cool and to become crisp.

To begin with this recipe, we must first prepare a few components. You can cook corn salsa in papad tacos using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Salsa in Papad Tacos:
  1. Prepare For Salsa :
  2. Take 1 Medium size onion chopped
  3. Prepare 1 Tomato chopped
  4. Make ready 1 Cup sweet corns steamed or boiled
  5. Get 1 Red bell pepper chopped
  6. Take 1 Chopped green chillies
  7. Make ready 1 Tablespoon chopped coriander
  8. Make ready 1 Tablespoon chopped jalapeños
  9. Get 1 Tablespoon lemon juice
  10. Get 1 Tablespoon honey
  11. Take 1 teaspoon Crushed black pepper
  12. Get 1 Teaspoon or according to taste Salt
  13. Make ready 1/2 Tablespoon extra virgin olive oil
  14. Prepare For Tacos Dressing :
  15. Prepare 8 Small size ready to use Papad
  16. Make ready As required iceberg leaves
  17. Make ready As required Red salad leaves

I made homemade corn tortillas so I have everything. Loved this recipe–so fresh and healthy! We did not even have one kernel of corn left! Make the corn salsa by toasting corn in a hot pan until golden brown then combine with finely chopped tomato, red onion, chilli and fresh coriander/cilantro.

Instructions to make Corn Salsa in Papad Tacos:
  1. First of all, wash all vegetables nicely and finish cutting and chopping
  2. Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt, olive oil and honey
  3. Mix all to gather nicely and keep aside
  4. Now to prepare papad tacos, take a pan heat it and roast your papad from both side nicely. while the papad is hot it can be mould in a desired shape so once it is roasted, roll in on a rolling pin as shown in picture. Repeat the step with rest of the papad and keep them aside
  5. Now you can start arranging your papad tacos but make sure that you arrange this just before serving otherwise papad will become soggy
  6. Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa
  7. Repeat the step with rest of the papad - Once done serve it and enjoy….

Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado. My neighbor Jed Schwartz is an amazing farmer among other things. Want to learn how to make Tacos de Papa and Salsa Verde? Then you're at the right place! Today's video will show you how to make my version of Tacos de Papa.

So that is going to wrap it up for this exceptional food corn salsa in papad tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!