Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.
Pineapple rasam is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pineapple rasam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Prepare 3 cup water
- Get 1/2 cup pineapple chunks
- Make ready 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Take 1/4 cup pineapple puree
- Take 1/2 bunch corriander
- Take 1/4 curry leaf
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Prepare 2 green chillies
- Take 1 tbsp canola oil
- Get 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Anyways, this delectable pineapple rasam in which pepper, chilly and cumin are harmoniously combined with tangy pineapple puree has got warm welcome at my home. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
So that’s going to wrap it up with this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
