Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Cake is something that I’ve loved my entire life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To get started with this recipe, we have to first prepare a few components. You can cook lemon cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake:
- Get Cake
- Make ready 2 lemon
- Take 200 grams flour
- Take 200 grams sugar
- Get 4 tbsp oil
- Prepare 1 tsp baking powder
- Prepare pinch salt
- Get 5 eggs
- Prepare Glaze
- Make ready 1 lemon
- Make ready 150 grams icing sugar
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Instructions to make Lemon Cake:
- Zest the lemon.
- Mix the egg yolks, oil, lemon zest and lemon juice in a bowl.
- Juice the lemon and simmerit on medium heat for 15 minutes, after 15 minutes you shoud be left whith 1 tablespoons of juice.
- Whip the egg whithes whith the sugar a 1/4 at a time until is like a merengue.
- Fold the egg yolk mixture in the egg whites.
- Sift the flour, salt and baking powder and fold 1/4 at a time.
- Divide the mixture evenly between 2 loaf tins and bake at 180°C for 40 to 45 minutes.
- Mix the icing sugar and lemon juice from one lemon and pour it over the hot cake.
- Enjoy whith a glass of milk.
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