Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon cake is something that I’ve loved my whole life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon cake:
- Get g Self raising flour350
- Make ready 250 g Sugar
- Take 250 g Blueband
- Prepare 2 Tbsp Lemon zest
- Make ready 2 Tbsp Lemon juice
- Take 6 Eggs
- Get 1 tsp baking powder
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon cake:
- Cream sugar n blue band till no particles of sugar are visible
- Add eggs each at a time,mixing well each egg before you add the other.
- Mix the baking powder to the flour and sift
- To the egg mixture pout the flour mixture by bits mixing evenly, if too thick add some milk.add in the lemon juice and zest to the batter
- Add in the lemon juice and zest mix well.
- Grease pan and pour the batter.
- Bake for 50mins at 180°
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