Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian sausage shells in spicy marinara cream sauce is something which I’ve loved my entire life.
Delicious sausages made with premium ingredients. The dish features pasta shells with a simple makeshift "homemade" marinara-based cream sauce, doctored up with fresh basil, garlic, onion, white wine (if you have it on hand) and cream. Yes, it's all about that creamy pasta sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Take 3 spicy Italian sausage links
- Make ready half an onion diced
- Take 3 garlic cloves minced
- Prepare 1 can crushed tomatoes undrained
- Get 5 oz tomato sauce
- Make ready 8 oz medium shell pasta
- Take 1/3 cup half and half
- Make ready 1 tbsp garlic powder
- Get 1 bay leaf
- Get pinch salt
Completely cover the shells with sauce. Aim to cover every part of the shells with marinara sauce so you don't get tough, overcooked edges of pasta. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're ready. If you make this recipe ahead of time, prepare them fully but do not bake.
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
Place the stuffed shells next to one another inside the baking dish. Pour the remaining marinara sauce all over the tops of the stuffed shells. Just like your favorite boxed shells and cheese, this recipe turns out a dinner that's creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family—thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn't just convenient, it also allows you to build.
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