Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. A hearty high-protein meat salad for those days when you want a more substantial salad.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Prepare 250 grams Tempeh (1 package)
  2. Take 1/2 cup onion (chopped)
  3. Take 1/2 cup carrot (chopped)
  4. Make ready 1/2 cup asparagus (chopped)
  5. Get 1/4 cup green onion (chopped)
  6. Prepare 1/2 tbsp minced garlic
  7. Make ready 1/3 cup tofu (optional)
  8. Prepare Sauce
  9. Get 4 tbsp soy sauce
  10. Take 2 tbsp sesame oil
  11. Get 1 1/2 tbsp sugar
  12. Prepare 1 tbsp lemon juice
  13. Get 6 tbsp Veganaise or mayonnaise
  14. Prepare 1 salt and pepper to taste
  15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Get Garnish
  17. Make ready 1 sesame seed
  18. Get 1 parsley flakes

Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly. Southwest BBQ Tempeh Salad with Vegan Ranch. A flavorful Southwest salad is perfect for a light buy satisfying dinner.

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

This step is optional and I skip it when using flavorful sauces or simmering in liquid. Tempeh recipe ideas: Add sliced tempeh to "BLT" style. Learn a variety of easy vegetarian and vegan tempeh recipes, including chili, tacos, salad, and more meatless entree ideas. Most vegetarians enjoy the taste of mock chicken, and this tempeh "chicken" salad recipe is no exception. It combines traditional chicken salad ingredients - including mayonnaise.

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