Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, low-carb almond pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Low-Carb Almond Pancakes is something which I have loved my entire life. They’re nice and they look wonderful.

Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?

To get started with this recipe, we must prepare a few components. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Prepare 1 1/4 cup Raw almonds
  2. Take 1 tsp Baking powder
  3. Take 1 tbsp Chia seeds
  4. Prepare 1 tsp Stevia or xylitol
  5. Get 1 tsp Salt
  6. Make ready 2 Eggs
  7. Prepare 1 tbsp Vanilla
  8. Take 1/4 cup Water or sparkling water
  9. Take 2 tbsp Coconut oil

Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.

Instructions to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Eat with sugar-free syrup, such as Log Cabin®. These Low-carb Almond Flour Pancakes are great breakfast, delicious, easy to make and you will quickly whip them up in the blender and cook. Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe. No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual.

So that’s going to wrap this up for this exceptional food low-carb almond pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!