Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The combo of the meaty mushrooms and red wine just have people going for seconds and thirds. Just remember that if you don't enjoy the wine on it's own In a plate, lay down the dersired amount of rice and top it with the baked tofu. Drizzle the sauce overtop and garnish with green onions and parsley.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Make ready Ingredients
  2. Take 4 *600 g (21.16 oz) Deep fried tofu
  3. Take 100 g (3.52 oz) Button mushrooms
  4. Make ready 100 g (3.52 oz) Eryngii mushrooms
  5. Prepare 100 g (3.52 oz) Shimeji mushrooms
  6. Get 100 g (3.52 oz) Maitake mushrooms
  7. Take to taste Green onion
  8. Prepare Sauce
  9. Take 60 ml (2.02 fl oz) Okonomi sauce
  10. Take 60 ml (2.02 fl oz) Ketchup
  11. Make ready 30 ml (1.01 fl oz) Red wine
  12. Get 2 tsp Butter

You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. On a baking sheet, toss the asparagus with the sesame oil; season with salt, black pepper and the red pepper. Crispy grilled tofu and veggies are tossed in a smoky BBQ dressing for a crunchy summer salad everyone will love.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

When the grill is ready, scrape the grates clean if. Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. Break out your grill and try something new with these grilled tofu recipes.

So that is going to wrap it up with this special food tofu grill with red wine & mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!