Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If grilling outside, preheat your grill to medium-low and brush grate with olive oil. While the grill is heating, place the vegetables and oil in a large bowl, season with salt and pepper in a large bowl, and toss to combine. Brush the vegetables with the balsamic glaze.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Make ready Asparagus
- Get Red bell peppers, cut in wide slices for grill
- Get Eggplant, cut in half and 1/2 inch thick slices
- Take Zucchini squash, cut in half and 1/2 inch thick slices
- Take Red onion, cut in 1/2 inch thick rounds
- Make ready Baby portabella mushrooms, in grill pan or saute in a skillet
- Make ready Fresh basil and parsley for garnish
- Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Take 2 T Balsamic vinegar
- Get 2 Garlic cloves, crushed
- Take 1 tsp Salt and 1/2 tsp pepper
- Get Balsamic glaze (if using herb infused oil)
Combine capsicum, zucchini, onion and mushroom in a large bowl. Place vegetables on the rack in a single layer. Keep warm for glazing on grill. Add onions, carrots and celery root.
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
Sprinkle with the pepper and salt. Grilled Baby Artichokes with Balsamic Glazeurban foodie kitchen. These Olive Oil Marinated Vegetables are a simple tasty way to preserve summer's bounty well into fall. Toss them into fresh green salads, with basil, feta, vine-ripened tomatoes and olives and add them to simple pasta dishes. Or my favorite, pile them into sandwiches slathered with pesto….so so so good!
So that’s going to wrap this up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
