Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.
Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Get 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Make ready 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Get Pinch sea salt
- Prepare For the asparagus
- Make ready 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Prepare 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Prepare Garnishes
- Make ready Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Take Au jus
Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat.
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