Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. Warning: This low carb fudge does not last in my house.
Low Carb peanut butter fudge is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low Carb peanut butter fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Take 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Prepare 1/2 cup unsalted butter
- Get 2 oz cream cheese
- Take 1 cup Splenda
- Take 1/2 tsp vanilla extract
This fudge is a little more of a soft set than the chocolate variety, but I think it is much more creamy. I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator. This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring.
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted. Blend in the artificial sweetener and vanilla. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. The ingredients needed to make a peanut butter fudge are simple - butter, sugar, peanut butter, milk, and usually vanilla.
So that’s going to wrap it up for this exceptional food low carb peanut butter fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
