龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Simply delicious! 食記：【東京美食】Luke's Lobster📌表參道超人氣龍蝦堡，來自紐約的美味，大口吃龍蝦好過癮! 店的風格我喜歡，但座位不多，只有四張二人桌，沒法歡樂聚餐啊! 我看大部份的朋友都外帶，想內用的朋友，建議先訂位。 紳士龍蝦. @g_lobster. 免焗藍莓乳酪凍餅 No Bake Blueberry Yogurt Cake. 芒果千層蛋糕 Mango Crêpe Cake. 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 香煎粟米蝦餅 Pan-Fried Shrimp Corn Cakes. 上湯龍蝦伊麵 Lobster Noodle. Lobster Soup/龍蝦湯/Chinese Food, Cooking and Recipes.

龍蝦餅 (Lobster Cake) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 龍蝦餅 (Lobster Cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Take 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Prepare Some Finely Chopped Parsley
  3. Make ready 1.5 Teaspoon x Worcestershire Sauce
  4. Make ready 1.5 Teaspoon x Lemon Juice
  5. Prepare 0.5 Cup x Finely Chopped Onion
  6. Prepare Some Melted Butter
  7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Make ready 0.5 Cup x Milk
  9. Take 1 Unit x Egg (Stirred)

Usually restaurants would deep fry the lobsters before stir frying. In this recipe, I tweaked it a little bit to make it healthier by blanching the lobsters instead of stir frying. cup lobster broth If you have any questions about the "Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）" recipe , please leave a. I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. You can substitute crawfish or shrimp for the lobster.

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

Sriracha is a place I've been to in Thailand.

So that is going to wrap this up for this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!