Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Cake is something which I’ve loved my whole life.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Take 250 g self rising flour
- Prepare 200 g magarine
- Make ready 3 eggs
- Make ready 200 g magarine
- Make ready 2 tsp Lemon essence
- Prepare 1/4 cup milk
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Instructions to make Lemon Cake:
- Pre heat the oven then grease the pan.
- Cream the sugar and magarine till pale.
- Add eggs and mix
- Add lemon essence then add sieved flour
- Add milk then mix till you get the right consistency
- Pour in the baking tin and bake at 180drgrees for 45mins
- Cool
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