Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and Pork Adobo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Make ready 1/2 k Pork (adobo cut or belly part)
  2. Get 1/2 k Chicken (leg & thigh)
  3. Take 2 Tbsp Oil
  4. Make ready 1 whole Garlic, crushed & skin on
  5. Make ready 2 pcs. Onion, chopped
  6. Take 5 pcs. Bay leaf
  7. Get Sauce Mixture
  8. Make ready 1/2 cup Soy sauce
  9. Get 1/2 cup Vinegar
  10. Take 11/2 cup Water
  11. Make ready 1 Tsp whole peppercorn
  12. Make ready 1 Tsp crushed pepper
  13. Get 2 Tbsp Brown sugar
  14. Prepare 1 Tbsp Oyster sauce

I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

So that is going to wrap it up for this special food chicken and pork adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!