Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked macaroni and cheeses. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Macaroni and Cheeses is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Macaroni and Cheeses is something that I’ve loved my entire life. They’re fine and they look wonderful.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni and Cheeses:
- Prepare 3 cups uncooked elbow macaroni
- Get 8 oz shredded Sharp Cheddar cheese
- Make ready 8 oz shredded Colby & Monterey Jack cheeses
- Make ready 6 Tbsp. butter, divided
- Take 1/4 cup flour
- Prepare 3 cups milk
- Make ready 1/4 lb. (4 oz.) Velveeta, cubed
- Take 1/4 cup (or more if you like!) crumbled Blue Cheese
- Prepare 1/4 cup grated Parmesan Cheese, divided
- Get 1/2 tsp. Grey Poupon Dijon mustard
- Get 1/4 cup panko bread crumbs
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.
The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. If you do, you might be a weirdo. Today we are making southern baked macaroni and cheese. They're darn delicious, but not southern- and there is a difference!
So that is going to wrap this up with this special food baked macaroni and cheeses recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
