Honey Chilli Chicken
Honey Chilli Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, honey chilli chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Chilli Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Honey Chilli Chicken is something which I have loved my entire life.

Honey chilli chicken is one of those easy dishes you can whip up at any time of the week. Needless to say, honey chilli chicken is full of Asian flavours that can match any Chinese takeaway restaurant. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper.

To get started with this recipe, we have to first prepare a few components. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Chicken:
  1. Get 4 chicken fillets cut into strips
  2. Make ready Splash soy sauce
  3. Take 4 tbsp flour
  4. Make ready 2 tsp cornflour
  5. Get Sauce ingredients
  6. Make ready Splash sesame oil
  7. Take 4 tbsp sweet chilli sauce
  8. Prepare 2 tbsp honey
  9. Get 2 tbsp soy sauce or ketjap manis
  10. Make ready 1 tbsp cornflour
  11. Make ready 5 tbsp water
  12. Prepare 2 garlic cloves chopped
  13. Get 10 g chopped ginger
  14. Take 1/2 chopped red chilli
  15. Take 1/2 juice lemon & 1/2 lemon zest
  16. Get Chopped fresh coriander
  17. Prepare Cashew nuts
  18. Get Carrot peeled and sliced thinly
  19. Prepare Onion / pepper / mange tout or other veg chopped thinly
  20. Take Chopped scallions
  21. Get Cooked boiled rice

Fry chicken in batches in hot oil Add honey, stir for one minute. In another frying pan, heat oil on low heat. Add the minced ginger and garlic, the schezuan sauce. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken.

Instructions to make Honey Chilli Chicken:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
  2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.

This chilli chicken is the answer. It's unique texture and fusion flavors mark the best of the Indian subcontinent. The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours.

So that is going to wrap it up with this exceptional food honey chilli chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!