Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Mix egg and flour to make pasta. It only takes a minute or so to fry, until it's crunchy and golden, with a creamy centre. as well as this delicious Crispy Fried Ravioli With Spicy Tomato Dip, Here are a list of my other favourite appetizers. Ravioli made with fresh pasta is a favorite of mine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Prepare egg
  2. Take tipo 00 flour
  3. Take cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Take s&p
  5. Take Oregano
  6. Take tomatoes
  7. Take Red chili
  8. Take brown onion, finely diced
  9. Make ready Basil

One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. This spicy Italian tomato sauce can be made hot or mild and is a great base for different meals. We love all kinds of nachos. These Italian Nachos are one of our favorites!

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each crunchy bite. Spicy Red Tomato Sauce and Pasta. Flounder Fillets with Avocado Dipping Sauce. This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy!

So that’s going to wrap it up for this exceptional food crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!