Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon spongy cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon spongy Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon spongy Cake is something which I’ve loved my whole life.
Apple Cinnamon Sponge Cake with delicious apple cinnamon fall flavors is an easy fall dessert recipe. A quick recipe made with simple ingredients. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon spongy Cake:
- Make ready 300 g Self raising flour
- Make ready 200 gms Castor Sugar
- Prepare 200 grams margarine/ Butter
- Prepare 100 mls Vegetable oil
- Get Freshly Squeezed lemon Juice
- Make ready 6 Egg Yolks
- Prepare 2 Egg Whites
- Make ready 2 Teaspoons Ground Cinnamon
- Get 1 Teaspoon Vanilla Essence
- Make ready 1/2 Teaspoon Vinegar
- Prepare 1 Teaspoon Sodium Bicarbonate
- Take 200 mls Milk
This post was sponsored as a part of #AppleWeek. In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. Known in Spanish as Bizcocho con Canela a la Leche, this light and fluffy cake can be served as an after-dinner dessert, but it would typically be served in Spain for breakfast (merienda) and is perfect for a special breakfast or brunch.
Instructions to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
Bizcocho is just one of several words used in Spanish for "cake" depending on location and is used to describe a spongy type of cake. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Cinnamon Cake I must admit I have been dying to post this recipe. Whip cream; evenly spoon over cake.
So that’s going to wrap this up for this special food cinnamon spongy cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
