Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken & spaghetti bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken & Spaghetti Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Chicken & Spaghetti Bake is something which I’ve loved my entire life.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
To get started with this recipe, we have to prepare a few components. You can have cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
- Prepare 1 Rotisserie chicken/deboned and shredded
- Prepare 1 lb velveeta cheese
- Take 3 cups shredded mozzarella cheese
- Take 1 tbsp sea salt
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Take 2 tbsp mild salsa
- Prepare 1 can (8 oz) cream of mushroom soup
- Take 1 box thin spaghetti
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Instructions to make Cheesy Chicken & Spaghetti Bake:
- Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
- Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
- In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
- Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
- Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
- Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
- Enjoy!
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