Spicy Red Risotto (Vegan)
Spicy Red Risotto (Vegan)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy red risotto (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Red Risotto (Vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Red Risotto (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

This low-fat vegetarian and vegan spicy risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of kick. The secret to getting the rich, creamy texture of risotto is patience. Be sure to slowly combine the rice with the liquid, allowing it to cook all the way out while stirring.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy red risotto (vegan) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Red Risotto (Vegan):
  1. Take Cooked Basmati Rice
  2. Prepare Tomato Sauce
  3. Get Baby Button Mushrooms
  4. Take Ramiro Peppers (2 if they're small)
  5. Get Red Onion
  6. Prepare Garlic
  7. Make ready Babycorn
  8. Make ready Green Chillies
  9. Prepare Ginger
  10. Prepare Fresh Basil
  11. Get Herbs and Spices
  12. Prepare Olive Oil

Easy to make from simple ingredients, the finished product is rich and creamy. Try this creamy vegan risotto if you're looking for a healthy starchy comfort meal. It's low fat, easy to make and uses whole plant-based foods only! This creamy vegan risotto is no different.

Instructions to make Spicy Red Risotto (Vegan):
  1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well.
  2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together.
  3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour.
  4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up.
  5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat.
  6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically.
  7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂

While traditional recipes are usually dairy-heavy and loaded with oil, our delicious vegan version doesn't. Vegan risotto is fairly straight-forward however, it takes constant attention. In order to get the rich creaminess you desire, the rice must be cooked slowly and consistently. Although might try red risotto rice. Might not be available outside Italy or France.

So that is going to wrap it up for this special food spicy red risotto (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!