Blueberry Crumb Cake
Blueberry Crumb Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry crumb cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Crumb Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blueberry Crumb Cake is something which I have loved my whole life.

Ina bakes a lemon-infused blueberry cake with a buttery streusel crumble the topping evenly over the batter. This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x Recipe. healthyish.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Crumb Cake:
  1. Take Crumb topping:
  2. Take 1 Cup All Purpose Flour
  3. Take 2/3 Cup White Sugar
  4. Prepare Zest of 1 Lemon
  5. Prepare 8 Tbsps Butter, Melted
  6. Get For the cake:
  7. Prepare 1 3/4 Cups All Purpose Flour
  8. Take 1 Cup White Sugar
  9. Get 2 tsps Baking Powder
  10. Get 1/4 tsp Baking Soda
  11. Prepare 1/4 tsp Ground Cinnamon
  12. Take 1/4 tsp Salt
  13. Prepare 3 Eggs
  14. Take 1 Cup Sour Cream
  15. Make ready 1 tsp vanilla extract
  16. Take 2 Cups Fresh Blueberries

This Blueberry Crumb Cake recipe is a fantastic addition to any brunch! Light and moist on the inside bursting with juicy blueberries and topped with a wonderful crunchy topping. This blueberry crumb cake somehow feels appropriate any time. Is this blueberry crumb cake best eaten at breakfast, as a mid-afternoon snack, or for dessert?

Instructions to make Blueberry Crumb Cake:
  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe. I then sat on this recipe for a while. I was waiting for the right. This moist, tender Blueberry Crumb Cake is easy to make (one bowl, no mixer) and is so delicious. Everyone who tries it goes crazy!

So that’s going to wrap this up for this special food blueberry crumb cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!