Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey-orange glaze chicken (sticky-fruity-spicy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Lucious orange honey glazed chicken recipe is packed with amazing flavor!! The chicken is glazed in a delicious orange honey glaze and it's very tender. These sticky honey glazed chicken drumsticks are finger-lickin' good!!
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Take 2 Tbsp Ground Cajun Pepper
- Get 2 Tbsp Chinese 5 Spice
- Make ready 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
- Make ready 4 Tbsp Smoked Paprika
- Take 2 Tbsp Chilli Powder
- Make ready 1 Tbsp Garlic Powder
- Take 1 Cup Light Soy Sauce
- Take 2-3 Cup Honey
- Make ready 1 Cup Sweet Chilli Sauce
- Make ready 2-3 Medium Orange(Juice)
- Take 10 Chicken Drumsticks
- Take 2 Cups Sesame Oil
- Get SeaSalt&Pepper(seasoning)
Nothing beats a roast chicken for an easy family dinner! In this recipe we marinate the whole chicken in lemon juice for a few hours, roast the chicken, then glaze it with honey the last few. Serve chicken breasts with honey-orange glaze spooned over the top. This Sticky Orange Chicken Is Sweet, Sour, Savory and DELICIOUS.
Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
- Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
- Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
- Remove the chicken and place a foil lined roast tray and rest.
- Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
- Pour the glaze over the chicken and oven cook for 25mins on the top shelf.
This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. This deliciously sticky Honey Glazed Chicken has just the right amount of heat from a little tasty harissa. You'll be licking the glaze off your fingers! The sweet and sticky sauce is spiced with harissa, a North African paste that is super flavourful.
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