Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet tamarind, honey bbq beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Tamarind, Honey BBQ Beef is something which I have loved my whole life. They’re nice and they look wonderful.
Amazing caribbean twist on our favorite BBQ sauce. Using a fork, break up the tamarind pulp, then massage it with your fingers. Discard as much solid (seeds and fibers) as you can.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Make ready 300 g thin beef steaks, sliced into fine thin strips,
- Get 2 heads Pak choi, ends trimmed off,
- Make ready 1/2 large yellow bell pepper, chopped,
- Prepare 3 spring onions, chopped finely,
- Get 3 cloves garlic, minced,
- Make ready Cooking oil, (I used coconut oil)
- Get For the sauce:
- Make ready 1.5 tbsp tamarind sauce,
- Prepare 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
- Get 1 tbsp runny honey,
- Prepare 1/2 tsp red chilli flakes or some to personal taste
- Prepare Suggested sides:
- Prepare Steamed rice,
- Prepare Egg Noodles
Fillet of beef grilled and sliced with authentic Thai style chilli, tomato, cucumber and lemon sauce. BBQ Vegetables like you've never had before. grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables! The most amazing grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing. This beef rib marinade makes the most out of your cut of ribs.
Instructions to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
- Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
- Serve up and enjoy with your choice of side. :)
The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will help with the chewy outer crust that's a must for finger-licking ribs. Join Amy as she makes a Honey BBQ Sauce. This is a well rounded sauce that is sweet and tangy. It is great for pork or chicken. BBQ Beef Tacos: A delicious Taco Dinner made with a sweet and spicy beef mixture that is slow cooked in Campbell's Sweet Korean BBQ Slow Cooker Sauce.
So that’s going to wrap it up with this exceptional food sweet tamarind, honey bbq beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
