Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey, soy and lemon grass pork with mango in lettuce cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Honey, soy and lemon grass Pork with Mango in Lettuce cup. Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey's recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in.
Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prepare 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
- Prepare 1 lime
- Get 1/2 mango (cup up to small dices)
- Prepare 1-2 shallots (thinly slices) (can use red onion)
- Prepare 1 tbsp grated ginger
- Get 1 red chilli (thinly slices)
- Prepare 1 tsp grated garlic
- Make ready 2 tsp finely sliced lemon grass (can use tube one)
- Make ready 2 Baby lettuce gems
- Get 2-3 tbsp honey
- Take 2-3 tsp soysauce
- Get 1 handful cashew nut
- Take 3-4 radish (sliced up)
- Prepare Some coriander (finely chopped)
- Take 1 tsp vegetable cooking oil
- Take Some sriracha sauce
This recipe is very forgiving in terms of modifications, based on what you have at. Add the sugar, fish sauce and sweet dark soy sauce. While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews. Slice pork and serve with salad on the side.
Instructions to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
Enjoy vinaigrette over both pork and salad. For the dumpling filling, combine the pork, lemongrass, garlic, chicken stock, fish sauce, corn flour, salt and sugar in a bowl. Mix vigorously until the mixture becomes 'sticky'. When the meat is done marinating, preheat a grill pan over medium high heat (or an actual grill) and thread the pork onto skewers. Remove pork from skewers and set aside.
So that’s going to wrap it up with this special food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
