Sour Cream Pound Cake
Sour Cream Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn.

Sour Cream Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sour Cream Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour cream pound cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Pound Cake:
  1. Make ready 1/4 teaspoon baking soda
  2. Get 1/2 teaspoon salt
  3. Get 1 cup (2 sticks) butter, softened
  4. Get 2-1/2 Cups Sugar
  5. Make ready 6 Large eggs or 5 extra Large eggs
  6. Make ready 1 teaspoon Lemon extract
  7. Make ready 1 teaspoon Vanilla extra
  8. Get 1 cup (8 oz) Sour Cream
  9. Take Equipment (see below)

This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. This is the best sour cream pound cake you'll ever try!

Steps to make Sour Cream Pound Cake:
  1. Equipment: - - 10" bundt or tube pan - Pastry brush for buttering pan - Measuring cups and spoons - 2 small and 1 large mixing bowl - Sieve (or small strainer) - Beaters or stand mixer (or wooden spoon) - Spatula - Cooling rack
  2. Prepare the pan and preheat the oven to 325°. Butter the bundt pan, being sure to get into all the nooks and crannies. Sprinkle in a few spoonfuls of flour and tap the pan to distribute. Tap out excess flour.
  3. Sift the dry ingredients. Sift the 3 cups of flour, baking soda and salt into a small bowl and set aside.
  4. Cream the butter and sugar. In a large mixing bowl, cream the butter and sugar until fluffy, stopping to scrape down the sides of the bowl as needed.
  5. Add the eggs and vanilla. Crack the eggs into a small bowl and add the vanilla. With the mixer running on low, add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed.
  6. Fold in the flour and sour cream. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Add the sour cream and continue to stir gently. Sift the remaining flour over the batter and stir until all the flour has been incorporated.
  7. Pour the batter into prepared pan. Gently pour the batter into the prepared pan and tap the pan softly against the counter to remove air bubbles.
  8. Bake the pound cake. Bake for 60 minutes and check the cake. The cake is done with the top is deep golden-brown and a skewer or paring knife inserted in the middle comes out clean. If batter or wet crumbs cling to the blade, continue baking. Check every 5 minutes until the cake is done.
  9. Remove from oven and cool. When the tester comes out clean, remove the cake from the oven and place the pan on a rack to cool for 10 minutes. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. Allow the cake to cool for another hour.

It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or.

So that is going to wrap it up with this special food sour cream pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!