Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, upstate ny buttermilk pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Upstate NY Buttermilk Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Buttermilk Pound Cake II. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Make sure you get all of the nooks and crannies in a Bundt cake pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Get 3 cups sugar
- Get 1 cup shortening
- Make ready 5 large eggs
- Prepare 3 cups flour
- Take 1/2 tsp. salt
- Prepare 1 tsp. baking soda
- Prepare 1 cup buttermilk (may substitute sour milk)
- Prepare 1 tsp. vanilla
- Make ready 1 tsp. lemon extract
Buttermilk pound cake is so moist and always a hit! I top it off with this fabulous browned butter glaze (it's easy to make AND it packs a crazy amount of Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! This is one of the best bundt cake recipes, especially. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
Beat at low speed just until blended after each addition. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. I don't usually go crazy for pound cake, but we loved this. In this video I will be showing you how to make a buttermilk pound cake! Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream!
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