Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon poppyseed yoghurt loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Poppyseed yoghurt Loaf is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Poppyseed yoghurt Loaf is something which I have loved my whole life.
Lemon Poppy seed French Yogurt Loaf Audrey I bid a final farewell to citrus season in the form of this simple Lemon Poppy Seed French Yogurt Loaf, drenched in a honey lemon syrup. It tastes deliciously moist, fluffy and zesty. And like any other French yogurt cake, it is a foolproof and ridiculously simple recipe to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
- Make ready 1 1/2 cup sifted cake flour
- Get 3/4 cup sugar + 2 tbsp
- Make ready Zest of 1 lemon
- Get 1/4 cup lemon juice
- Get 50 g butter
- Take 5 tbsp yoghurt
- Prepare 1 tsp baking powder
- Take 3 eggs
- Make ready 3 tbsp milk
- Make ready 1 1/2 tsp vanilla
- Prepare 3 tbsp poppyseeds
Unlike a pound cake, however, this loaf is less rich and uses a lot less butter. The yogurt is the "secret" ingredient that gives the cake its texture. Lemon and poppyseed is a classic combination, especially for muffins and tea cakes, like this recipe. Just like my popular Cinnamon Apple Cake, this Lemon Poppy Seed Loaf uses oil to make a super light and fluffy loaf.
Instructions to make Lemon Poppyseed yoghurt Loaf:
- Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
- In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
- Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
- Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)
We also add fresh lemon juice and zest for plenty of flavour, not to mention a showering of trusty poppy seeds! This recipe is going straight to the top of my 'easy-but-oh-so-tasty-recipes' to whip out when guests are coming over. Use a toothpick to poke holes in the top and sides of the loaf, then brush with lemon syrup. When loaf has cooled, make glaze. Whisk together icing sugar, lemon juice and tea.
So that’s going to wrap this up with this exceptional food lemon poppyseed yoghurt loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
